BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires careful attention. The key is to maintain even cooking while preventing the delicate flesh from becoming dry. Start by patting your fillet completely and seasoning it with a blend of fresh herbs. Place the branzino on a bed of herbs and bake in a preheated skillet at 375 degrees Fahren